THE OLIVE
FILTHY Blue Cheese Stuffed Olives — 8.5 oz
$18.00
Naturally cured queen olives filled with blue cheese—the savory final bite a properly dirty martini deserves.
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THE WEEKEND EDIT · Nº 01
The Martini Hour
Four things we want within reach when five o’clock becomes six.
A very cold glass. The right brine. An olive worth eating when the drink is gone. A proper finishing salt. And a crisp citrus garnish for whatever comes next.
A LELLO RITUAL
Nothing unnecessary.
Nothing chosen by accident.
The Weekend Edit is a small collection of things that belong together—selected for a particular table, hour, recipe or occasion. The first begins at the bar.
BRING HOME THE EDIT
Everything for the hour before dinner.
The complete edit · $101.00
Complimentary standard U.S. shipping on qualifying orders of $75 or more.
THE POUR
Dirty Martini Juice
$32.00
The clean, saline foundation of the ritual: olive brine made to season the drink without overwhelming it.
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THE FINISH
Sal de Ibiza Fleur de Sel in Ceramic Jar
$39.00
Fleur de sel from Ibiza, kept within reach for almonds, potato chips, tomatoes and everything served beside the glass.
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THE GARNISH
Dehydrated Lemon Slices
$12.00
A crisp citrus finishing detail for cocktails, sparkling water and the bar cart.
View details →THE COMPLETE MARTINI HOUR
$101.00
FROM THE LELLO BAR
The Proper Dirty Martini
2½ oz vodka or gin
½ oz dry vermouth
½ oz Dirty Martini Juice
2 blue cheese stuffed olives
Stir the spirits, vermouth and olive brine with plenty of ice until properly cold. Strain into a chilled martini glass and finish with two stuffed olives.
The glass should be colder than you think.
THE WEEKEND EDIT
A new edit every weekend.
Some weeks begin at the bar. Others at breakfast, beside the grill, or around a Sunday table. Always considered. Never crowded.