Biscuiterie de Provence Almond, Fig & Raisin Gâteau Moelleux

A soft Provençal almond cake generously studded with figs and raisins.

Made in France by Biscuiterie de Provence, this naturally gluten-free gâteau moelleux pairs the richness of almonds with sweet figs and raisins. Its tender, moist texture and fruit-forward flavor make it an elegant pantry cake for afternoon tea, coffee, dessert, or a beautifully simple hostess offering.

Biscuiterie de Provence has worked with almonds for generations in Drôme Provençale. The cake is baked in its own mould, giving it the feeling of a freshly unmoulded French gâteau ready to slice and serve.

Details

• Origin: France
• Net weight: 240 g / 8.5 oz
• Gluten-free
• Shelf-stable
• Serve at room temperature

Ingredients

Almonds 27%, free-range eggs, sugar, figs 13%, butter, grapes/raisins 8%, hazelnuts, PGI Provence honey, pure vanilla extract.

Allergen information: Contains almonds, eggs, milk (butter), and hazelnuts. Produced in a facility that handles other nuts.

Nutrition

Average values per 100 g: Energy 1675 kJ / 402 kcal; Fat 26 g, of which saturated fat 7.8 g; Carbohydrate 32 g, of which sugars 32 g; Fibre 4.4 g; Protein 9.1 g; Salt 0.10 g.

Size & Packaging

Individual cake: 240 g / 8.5 oz. Supplier-listed case dimensions: 20 × 38 × 18 cm (7.9 × 15.0 × 7.1 in) for a case of 10. Individual retail-box dimensions are not specified by the supplier, so we do not present the case dimensions as the size of one box.

Lello serving note: Slice simply and serve with espresso, black tea, crème fraîche, or a small spoonful of fruit preserve.