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The classic Cipriani pasta sheet — an inimitable combination of subtlety and elasticity, soft, with an extraordinary yield. The excellence of home-made pasta, spread and cut like on the marble tops of the kitchens of the past.


The Cipriani story

In 1931, Giuseppe Cipriani opened a tiny bar on a Venice side street — Harry's Bar. It became a legend: the birthplace of the Bellini and of carpaccio, and the home table of writers, artists, and generations of devoted regulars. The family still runs it today, and this is the same pasta served in every Cipriani restaurant around the world — made slowly, the Venetian way.

Details: 250 g (8.82 oz). Product of Italy. Ingredients: durum wheat semolina, eggs. Cooks in 4–5 minutes. USDA Organic Certified, Kosher, Non-GMO.


Why you'll love it

  • Wide, silky sheets made for hearty sauces — ragù, wild mushroom, short rib
  • Soft yet elastic, with an extraordinary yield per box
  • Organic, kosher, non-GMO — simply durum wheat semolina and eggs
  • From Harry's Bar, Venice — the iconic pasta of every Cipriani restaurant
Cipriani Classica Pappardelle — Organic Egg Pasta Cipriani Classica Pappardelle — Organic Egg Pasta

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

Maker / BrandCipriani Food
CategoryPasta
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →