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  • Cipriani Classica Tagliarelle with Spinach
  • Cipriani Classica Tagliarelle with Spinach

Cipriani Classica Tagliarelle with Spinach

Regular price
$24.00 USD
Complimentary U.S. shipping over $60The Lello Standard Chosen, inspected and packed with care
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Why Lello chose it

Selected for provenance, character and the pleasure it brings to an ordinary table.

The Lello Standard

Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

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Curated by Lello Shipped from the United StatesQuestions? Ask Lello

From Cipriani Food of Venice — extra-thin ribbons of durum wheat egg pasta tinted green with spinach. They cook in just 3–4 minutes, so the simplest sauce becomes something special.

The Cipriani story

In 1931, Giuseppe Cipriani opened a tiny bar on a Venice side street — Harry's Bar. It became a legend: the birthplace of the Bellini and of carpaccio, and the home table of writers, artists, and generations of devoted regulars. The family still runs it today, and this is the same pasta served in every Cipriani restaurant around the world — made slowly, the Venetian way.

Details: 250 g (8.82 oz). Product of Italy. Ingredients: durum wheat semolina, egg (25%), spinach powder (2%). Contains: eggs, soy. Non-GMO wheat. USDA Organic Certified and Kosher per the supplier listing.

Why you'll love it

  • Extra-thin cut cooks in 3–4 minutes — dinner in no time
  • Spinach gives every ribbon its color and gentle flavor
  • Made in Italy by Cipriani Food, Venice since 1931
  • Try it "au gratin" with a veal ragù, the way the Cipriani family serves it
Cipriani Classica Tagliarelle with Spinach Cipriani Classica Tagliarelle with Spinach

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

Maker / BrandCipriani Food
CategoryPasta
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
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