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  • Cipriani Classica Tagliolini — Organic Egg Pasta
  • Cipriani Classica Tagliolini — Organic Egg Pasta

Cipriani Classica Tagliolini — Organic Egg Pasta

Regular price
$24.00 USD
Complimentary U.S. shipping over $60The Lello Standard Chosen, inspected and packed with care
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Why Lello chose it

Selected for provenance, character and the pleasure it brings to an ordinary table.

The Lello Standard

Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

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The iconic pasta of Harry's Bar in Venice — extra-thin ribbons of organic durum wheat egg pasta, served in every Cipriani restaurant around the world. Cooks in just 2–3 minutes.

The Cipriani story

In 1931, Giuseppe Cipriani opened a tiny bar on a Venice side street — Harry's Bar. It became a legend: the birthplace of the Bellini and of carpaccio, and the home table of writers, artists, and generations of devoted regulars. The family still runs it today, and this is the same pasta served in every Cipriani restaurant around the world — made slowly, the Venetian way.

Details: 250 g (8.82 oz). Product of Italy. Ingredients: eggs, durum wheat semolina. USDA Organic Certified, Kosher, Non-GMO. Made with 7 eggs per kg of semolina, pressed nearly 80 times, and slow-dried 14 hours at low temperature.

Why you'll love it

  • The same tagliolini served at Harry's Bar, Venice
  • Extra-thin cut cooks in 2–3 minutes — dinner in no time
  • Organic, kosher, non-GMO — simply eggs and durum wheat semolina
  • Slow-dried 14 hours at low temperature for exceptional texture
Cipriani Classica Tagliolini — Organic Egg Pasta Cipriani Classica Tagliolini — Organic Egg Pasta

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

Maker / BrandCipriani Food
CategoryPasta
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
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