Harvested from the sun-drenched salt marshes of Aigues-Mortes in southern France, this PGI-certified coarse sea salt is a true expression of French culinary heritage. Its Protected Geographical Indication ensures not only its authentic French origin but also the traditional, time-honored methods used to produce it — techniques preserved and passed down through generations.
Slightly moist, mineral-rich, and naturally pure, this salt brings depth and character to everyday cooking. Its delicate crunch and clean flavor elevate everything from roasted vegetables and grilled meats to rustic soups, stews, and freshly baked breads.
Because of its natural moisture content, occasional gentle clumping is expected; a quick squeeze of the bag restores its soft, free-flowing texture. The generous 2.2 lb format makes it a beautiful staple for both home cooks and culinary professionals — simple, essential, and exceptionally crafted.
A humble ingredient with extraordinary provenance.
Ingredient: Sea Salt.
• Authentic French Origin
Harvested in Aigues-Mortes, a historic salt marsh in southern France.
• PGI-Certified Quality
Protected Geographical Indication guarantees provenance and traditional production.
• Pure & Additive-Free
Just sea salt — no chemicals, no anti-caking agents, no additives.
• Slightly Moist, Mineral-Rich Texture
Provides a clean flavor and delicate crunch that enhances any dish.
• Ideal for Everyday Cooking
Perfect for seasoning meats, vegetables, breads, and rustic French recipes.
• Naturally Clumping
A quick squeeze of the bag restores flow — a sign of real, untreated sea salt.
• Generous 2.2 lb Size
A practical and elegant pantry staple for home cooks and professionals.
