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Il Boschetto Truffle Infused Extra Virgin Olive Oil

Regular price
$42.00 USD
Unit price
 per 
Complimentary U.S. shipping on orders over $75 · Carefully inspected and packed

The Lello Standard

Independently curated · Authentic provenance · Carefully packed in the U.S.

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Cook with it · The Lello Kitchen Soft Scrambled Eggs with Truffle Oil Low heat, patient stirring and a measured finish of truffle oil. Open recipe →
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Description

Il Boschetto Truffle Infused Extra Virgin Olive Oil is Italian extra virgin olive oil infused with truffle for a deep, earthy aromatic finish. Best treated as a finishing ingredient, allowing the infused character to remain distinct rather than cooked away.

The Lello View

Truffle oil works best as a finishing seasoning. A few drops should perfume the dish without disguising it, which is why this bottle belongs beside—not inside—the cooking process.

At the Table

  • Drizzle over risotto, pasta and mashed potatoes just before serving
  • Finish eggs, mushrooms, pizza or polenta
  • Use sparingly with soft cheese or simple soups

Details

  • Origin: Italy
  • Category: Infused Olive Oil

Ingredients

Extra Virgin Olive Oil (97%), truffle infusion (Tuber Aestivum Vitt) (2%), flavoring (1%) Embrace the magic of an Italian truffle hunt, one exquisite drizzle at a time. Please note: Due to the exquisite and seasonal nature of truffles, this product is available in limited quantities.

Il Boschetto Truffle Infused Extra Virgin Olive Oil
Rare Find

THE HOUSE DOSSIER

At a glance

Useful facts from the product record, followed by Lello’s own serving and selection guidance. Where information is not provided by the maker, we leave it blank rather than invent it.

Maker / BrandLello.Store
CategoryOlive Oil
Best useFinishing eggs, potatoes, risotto, pasta and dishes that benefit from a more decadent final note.
House classificationRare & Limited
Why it earns its place

Best used with restraint: a finishing accent rather than the background of the dish.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →