The centerpiece
Bella Cucina Pane Rustico Italian Flatbread — 1kg
Handmade Italian flatbread, baked in a traditional stone oven. Break it generously for antipasti, soups and the middle of the table.
$36.00
New at Lello · The Italian Pantry
Dinner, Beautifully Considered.
Iconic Italian staples for the kind of table that looks effortless—because the pantry did the work.
Shop the editA new pantry chapter
From aperitivo to the last forkful.
Pane Rustico from the Italian tradition. Cipriani classics with the ease of Harry’s Bar. Savory biscuits made for a properly poured drink. This is a small, useful collection designed to turn what is already in the kitchen into a table worth gathering around.
The new arrivals
Shop the Italian Pantry
For the board
Bella Cucina Olive Oil Dipping Crackers — Gift Box
Delicate, crisp and quietly savory—the cracker for soft cheese, good olives and whatever is being opened.
$15.00
The pasta
Cipriani Classica Tagliarelle — Organic Egg Pasta
Extra-thin durum wheat egg pasta with the signature delicacy of Cipriani—ready in just a few minutes.
$24.00
The sauce
Cipriani Organic Sansovina Tomato Sauce
Tomato and basil in the elegant Venetian register: bright, balanced and made for pasta, polenta or warm bread.
$21.00
The pour
Cipriani Alcohol-Free Bellini — White Peach (4-Pack)
The celebrated peach aperitivo in a non-alcoholic pour—chill thoroughly and serve in the best glass in the house.
$32.00
Aperitivo hour
The Drinks Bakery Drinks Biscuits — Italian Cheese & Sweet Basil
A Scottish biscuit composed for drinks, with Italian cheese and sweet basil. Especially good with bubbles, white wine or a highball.
$9.00
The easy table
Break bread. Pour something cold.
Set out Pane Rustico while the pasta water comes to a boil. Add a dish of good olive oil, a bowl of olives and something salty. Nothing needs to match; everything needs to taste wonderful.
- Warm the flatbread for a minute before serving.
- Finish with olive oil, herbs and a little sea salt.
- Serve the Bellini very cold, with or without a splash of sparkling wine.
Dinner is ready
This is all you need.
Tagliarelle, Sansovina and a shower of Parmigiano make the kind of dinner that feels spontaneous and still beautifully considered. Add basil, black pepper and a green salad. Put the pot on the table.
01
Shop dinnerBoil the Tagliarelle for 3–4 minutes in generously salted water.
02Warm the Sansovina gently; loosen with a spoonful of pasta water.
03Toss off the heat and finish with olive oil, Parmigiano and basil.