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EXCEPTIONAL FINDS FOR THE PANTRY, TABLE & HOME
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Styled gift-box image showing Cipriani Tagliarelle, Sansovina tomato sauce and Sal de Ibiza Fleur de Sel with Lello ribbon

Lello Gifts · The Cipriani Supper Set

Good taste,
beautifully given.

A name known around exceptional tables. An Italian supper with a Mediterranean finishing touch: Cipriani Tagliarelle, your choice of sauce and Sal de Ibiza Fleur de Sel in its refillable ceramic jar, gathered for giving with Lello's signature ribbon.

Cipriani Tagliarelle + one sauce + Sal de Ibiza Fleur de Sel · Lello gift presentation

Choose your sauce

Every set includes 250 g Cipriani Tagliarelle, one selected sauce and a 4.4 oz Sal de Ibiza Fleur de Sel ceramic jar with cork lid and porcelain spoon. The pesto replaces the tomato sauce.

Add a gift message (optional)

Gift presentation included. Shipping and tax calculated at checkout.

CIPRIANI · VENICE, 1931

YOUR CHOICE OF SAUCE

SAL DE IBIZA · FLEUR DE SEL

The art of choosing well

A gift that says
you know their taste.

For the friend who remembers a wonderful lunch in Venice. The host who always sets an extra place. The person who appreciates the story behind a familiar name.

The Cipriani Supper Set brings together Venetian pasta tradition, hand-harvested fleur de sel from Ibiza, beautiful presentation and the pleasure of something they will actually use. A thoughtful thank-you, a welcome to a new home, or a small occasion made memorable.

And if the evening is your own, set the table anyway.

The name on the box

Venice was
only the beginning.

1931Harry’s Bar opens in Venice.
1948Giuseppe Cipriani creates the Bellini.

On May 13, 1931, Giuseppe Cipriani opened Harry’s Bar in Venice. The small bar became a gathering place for an extraordinary mix of guests: writers, artists and travelers drawn to its personal welcome.

The Bellini followed in 1948. Over generations, Cipriani grew into an international name in Italian hospitality. Its food collection offers another way to encounter that heritage, at a table of your own.

Lello’s part is in the choosing and the giving: a considered pairing, hand-harvested finishing salt in a keepsake ceramic jar, a wood gift box, an ivory ribbon and a reason to gather.

Inside the gift

Everything has
earned its place.

01

The pasta.

Cipriani Classica Tagliarelle, 250 g. Delicate ribbons of Italian egg pasta with a fine texture and a cooking time of approximately three minutes.

Meet the Tagliarelle →
02

The sauce.

Sansovina, 340 g. Organic tomato sauce rounded with onion, carrot and basil. A quietly satisfying classic.

Meet the sauce →
03

The finishing salt.

Hand-harvested Fleur de Sel from Ibiza, in a refillable seafoam ceramic jar with cork lid and porcelain spoon. A beautiful final pinch at the table, long after the supper itself.

Meet Sal de Ibiza →

The evening, simply

Untie the ribbon.
Set the good plates.

Allow roughly two generous main-course portions or three to four smaller first courses. Keep the preparation simple and leave room for conversation.

  1. Put the water on.

    Bring a pot of salted water to a boil. Set out the plates while it heats.

  2. Give the pasta a little attention.

    Cook the Tagliarelle for approximately three minutes, following the packet. Save a little cooking water before draining.

  3. Bring it together.

    Warm the Sansovina gently in a pan. Toss with the drained pasta and a splash of the reserved water until the sauce lightly coats the ribbons.

  4. Make the evening yours.

    Serve immediately and finish each plate with a delicate pinch of the included Sal de Ibiza Fleur de Sel. Add basil, olive oil or grated cheese if you wish; these optional garnishes are not included.

A few thoughtful companions

Complete
the evening.

A sparkling beginning. A finishing pour. These additions are available separately.

A few considered details

Before
you give it.

What is included in the price?

One 250 g Cipriani Tagliarelle, your selected sauce, one 4.4 oz refillable ceramic jar of Sal de Ibiza Fleur de Sel with cork and porcelain spoon, and Lello gift presentation. The tomato set is $98; the pesto set is $105. Shipping and applicable taxes are calculated at checkout.

Can I choose pesto instead of tomato?

Yes. Select Organic Basil Pesto above. It replaces the 340 g tomato sauce with a 180 g pesto jar. Your selected sauce and price appear in the cart.

Can I include a personal message?

Use the optional gift-message field above before adding the set to your bag. Your message will be included with the order details for Lello.

What should I know about allergens?

Both sets contain wheat and eggs in the pasta. The pesto also contains pine nuts. Although the pesto is made without garlic or cheese, the set contains egg pasta. Read the product labels for full dietary and storage information.

Where can I see the full ingredients?

Pasta: durum wheat semolina, egg (25%). Sansovina: tomato (94%), onions, carrots, basil (1.5%), extra virgin olive oil and sea salt. Pesto: basil (55%), sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt and lemon juice. The sauces’ agricultural ingredients are organic. Follow the jars’ after-opening storage instructions.

For their table. Or yours.

Some gifts become
a very good evening.

The Cipriani Supper Set · Tomato $98 · Pesto $105

Choose your supper set ↑

View the product & full details →

Cipriani heritage: Harry’s Bar & the Bellini. Set selected and presented by Lello.

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