The pasta.
Cipriani Classica Tagliarelle, 250 g. Delicate ribbons of Italian egg pasta with a fine texture and a cooking time of approximately three minutes.
Meet the Tagliarelle →
Lello Gifts · The Cipriani Supper Set
A name known around exceptional tables. An Italian supper with a Mediterranean finishing touch: Cipriani Tagliarelle, your choice of sauce and Sal de Ibiza Fleur de Sel in its refillable ceramic jar, gathered for giving with Lello's signature ribbon.
Cipriani Tagliarelle + one sauce + Sal de Ibiza Fleur de Sel · Lello gift presentation
CIPRIANI · VENICE, 1931
YOUR CHOICE OF SAUCE
SAL DE IBIZA · FLEUR DE SEL
The art of choosing well
For the friend who remembers a wonderful lunch in Venice. The host who always sets an extra place. The person who appreciates the story behind a familiar name.
The Cipriani Supper Set brings together Venetian pasta tradition, hand-harvested fleur de sel from Ibiza, beautiful presentation and the pleasure of something they will actually use. A thoughtful thank-you, a welcome to a new home, or a small occasion made memorable.
And if the evening is your own, set the table anyway.
The name on the box
On May 13, 1931, Giuseppe Cipriani opened Harry’s Bar in Venice. The small bar became a gathering place for an extraordinary mix of guests: writers, artists and travelers drawn to its personal welcome.
The Bellini followed in 1948. Over generations, Cipriani grew into an international name in Italian hospitality. Its food collection offers another way to encounter that heritage, at a table of your own.
Lello’s part is in the choosing and the giving: a considered pairing, hand-harvested finishing salt in a keepsake ceramic jar, a wood gift box, an ivory ribbon and a reason to gather.
Inside the gift
Cipriani Classica Tagliarelle, 250 g. Delicate ribbons of Italian egg pasta with a fine texture and a cooking time of approximately three minutes.
Meet the Tagliarelle →Sansovina, 340 g. Organic tomato sauce rounded with onion, carrot and basil. A quietly satisfying classic.
Meet the sauce →Hand-harvested Fleur de Sel from Ibiza, in a refillable seafoam ceramic jar with cork lid and porcelain spoon. A beautiful final pinch at the table, long after the supper itself.
Meet Sal de Ibiza →The evening, simply
Allow roughly two generous main-course portions or three to four smaller first courses. Keep the preparation simple and leave room for conversation.
Bring a pot of salted water to a boil. Set out the plates while it heats.
Cook the Tagliarelle for approximately three minutes, following the packet. Save a little cooking water before draining.
Warm the Sansovina gently in a pan. Toss with the drained pasta and a splash of the reserved water until the sauce lightly coats the ribbons.
Serve immediately and finish each plate with a delicate pinch of the included Sal de Ibiza Fleur de Sel. Add basil, olive oil or grated cheese if you wish; these optional garnishes are not included.
A few thoughtful companions
A sparkling beginning. A finishing pour. These additions are available separately.

Cipriani Alcohol-Free Bellini · White Peach · 4-Pack
$32
Discover the Bellini →
Flamingo Estate · Heritage Extra Virgin Olive Oil
$48
Discover the olive oil →A few considered details
One 250 g Cipriani Tagliarelle, your selected sauce, one 4.4 oz refillable ceramic jar of Sal de Ibiza Fleur de Sel with cork and porcelain spoon, and Lello gift presentation. The tomato set is $98; the pesto set is $105. Shipping and applicable taxes are calculated at checkout.
Yes. Select Organic Basil Pesto above. It replaces the 340 g tomato sauce with a 180 g pesto jar. Your selected sauce and price appear in the cart.
Use the optional gift-message field above before adding the set to your bag. Your message will be included with the order details for Lello.
Both sets contain wheat and eggs in the pasta. The pesto also contains pine nuts. Although the pesto is made without garlic or cheese, the set contains egg pasta. Read the product labels for full dietary and storage information.
Pasta: durum wheat semolina, egg (25%). Sansovina: tomato (94%), onions, carrots, basil (1.5%), extra virgin olive oil and sea salt. Pesto: basil (55%), sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt and lemon juice. The sauces’ agricultural ingredients are organic. Follow the jars’ after-opening storage instructions.
For their table. Or yours.
The Cipriani Supper Set · Tomato $98 · Pesto $105
Choose your supper set ↑View the product & full details →
Cipriani heritage: Harry’s Bar & the Bellini. Set selected and presented by Lello.