Lello
The Cipriani Supper Set — with Fleur de Sel
A Venetian name. A supper worth making time for. Lello brings together Cipriani’s delicate Tagliarelle egg pasta, your choice of Italian sauce, and hand-harvested Sal de Ibiza Fleur de Sel in a refillable ceramic jar with cork lid and porcelain spoon. Finished with Lello’s sig...
U.S. shipping: $10 under $70; $15 at $70 or more Shipping & delivery
- Most in-stock orders dispatch in 3–5 business days. Carrier transit time is additional.
- Business days are Monday–Friday, excluding federal holidays.
- Final shipping charges and available services are shown at checkout for your address and order.
Choose their kind of evening
- Sansovina Tomato Sauce — $98. One 250 g box of Tagliarelle with one 340 g jar of organic tomato sauce. Tomato, basil, onion and carrot make a rounded, comforting pairing.
- Organic Basil Pesto — $105. The same 250 g pasta with one 180 g jar of organic basil pesto. Fragrant basil, pine nuts and a touch of lemon; made without garlic or cheese.
Both selections include the same Sal de Ibiza Fleur de Sel ceramic jar (4.4 oz / 125 g), plus the wood gift box, ivory tissue and Lello ribbon. Choose one sauce using the selector above; the pesto replaces the tomato sauce.
A little of Venice, brought to the table.
On May 13, 1931, Giuseppe Cipriani opened Harry’s Bar in Venice. Its intimate rooms became a meeting place for writers, artists and travelers, including Ernest Hemingway and Peggy Guggenheim. That heritage of attentive hospitality lives on in the Cipriani name. We chose this pairing for the pleasure of bringing a small part of that story home.
From Venice to Ibiza: the finishing touch.
Sal de Ibiza gathers its fleur de sel by hand from Ibiza’s protected salt flats. The delicate crystals are made for finishing: a final pinch over the prepared Tagliarelle, good tomatoes or warm bread. Its seafoam ceramic jar, natural cork lid and small porcelain spoon will have a place at the table long after this supper.
The gift is the evening.
Untie the ribbon. Put the water on. Set out the good plates. Finish each serving with a delicate pinch of the included fleur de sel. This is an unhurried supper, a thank-you remembered, and a small everyday luxury that remains on the table.
The pasta cooks in approximately 3 minutes; follow the packet and taste as you go. Warm the tomato sauce gently before tossing. For pesto, loosen with a little pasta water and fold through the cooked pasta off the heat. Allow roughly 2 generous main-course portions or 3–4 smaller first courses.
The details
- One Cipriani Classica Tagliarelle organic egg pasta, 250 g / 8.82 oz
- One selected sauce: Sansovina 340 g / 11.99 oz, or basil pesto 180 g / 6.35 oz
- One Sal de Ibiza Fleur de Sel, 4.4 oz / 125 g, in a refillable seafoam ceramic jar with cork lid and porcelain spoon
- Wood gift box, ivory tissue and Lello ribbon included
- Pasta and sauces made in Italy; gift set curated by Lello
- Shipping and applicable taxes calculated at checkout
Complete the evening
A few thoughtful companions, available separately:
- Cipriani Alcohol-Free Bellini — White Peach (4-Pack) — $32. A sparkling white-peach aperitivo to begin the evening.
- Flamingo Estate Heritage Extra Virgin Olive Oil — $48. For warm bread and a finishing pour at the table.
Another gift to consider: The French Pantry — $112. Explore more considered gifts in Gifts & Sets.
Ingredients & allergens
Tagliarelle: durum wheat semolina, egg (25%). Contains wheat and eggs.
Sansovina: tomato (94%), onions, carrots, basil (1.5%), extra virgin olive oil, sea salt. Agricultural ingredients are organic.
Pesto: basil (55%), sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice. Agricultural ingredients are organic. Contains pine nuts. The pasta contains eggs even when paired with the cheese-free pesto.
Sal de Ibiza Fleur de Sel: 100% sea salt. Hand-harvested in Ibiza, Spain.
Follow each package’s storage and after-opening instructions. Optional serving garnishes are not included.
Discover the story & choose your supper →
Provenance: Cipriani’s history. Product details: Tagliarelle, Sansovina, pesto.
Questions
Which version should I choose? Choose Sansovina for a comforting tomato-based supper; choose pesto for something greener, brighter and especially quick.
How many people does it serve? The 250 g pasta is generous for two as a main course or can serve three to four as a smaller first course.
Is the gift box included? Yes. Lello’s wood box, ivory tissue and ribbon are part of the presentation, and every set includes the Sal de Ibiza ceramic jar with cork lid and porcelain spoon.
Can I send it directly as a gift? Yes. Ship to the recipient and add your gift note at checkout.