Il Boschetto Lemon Infused Extra Virgin Olive Oil
- Regular price
- $32.00 USD
A bright lemon finish for fish, salads and vegetables. Il Boschetto pairs Italian extra virgin olive oil with lemon flavor for an easy final drizzle—especially useful when a dish needs a little citrus without extra preparation.
I chose this lemon oil for the evenings when a dish needs brightness and there is no lemon in the house. A few drops over fish, salad or grilled vegetables, and the plate wakes up.
The Lello Standard
Chosen by Lello · Carefully packed in the U.S. · Personal help when needed
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A little more for the table
Pairs beautifully with
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The particulars
Good to know.
- Maker / Brand
- Il Boschetto
- Origin
- Italy
- Category
- Olive Oil
Rogério Callegari, Founder
CLIENT NOTES
From the Lello table
“Gave this as a gift and the recipient raved about it!”
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A closer look.
A bright lemon finish for fish, salads and vegetables. Il Boschetto pairs Italian extra virgin olive oil with lemon flavor for an easy final drizzle—especially useful when a dish needs a little citrus without extra preparation.
About Il Boschetto
Il Boschetto works out of Castiglione della Pescaia, on the Maremma coast of Tuscany, making infused oils, vinegars and spice blends the traditional way. The lemon here comes from natural lemon flavoring infused into an Italian extra virgin olive oil, which gives a clean, even citrus note. It is a condiment oil, made for finishing rather than the frying pan.
How to enjoy
- Finish fish, seafood and grilled vegetables
- Use in vinaigrettes, couscous and grain salads
- Drizzle over cakes, ricotta or fresh fruit where citrus is welcome
Details
- Bottle size: 200 ml (6.7 fl oz)
- Origin: Maremma, Tuscany, Italy
Ingredients
Extra Virgin Olive Oil Lemon Infused, Natural Lemon Flavoring.
Questions
Is it real lemon? The flavor is natural lemon flavoring infused into the oil, not lemons pressed together with the olives (that style is called agrumato).
Can I cook with it? Gently, but heat dulls the lemon. Add it at the end, or use it raw.
How long does it last? Keep it capped and out of the light and use it within a few months of opening; see our guide to best-by dates.
Pairs with
Fior di Sale Limone on grilled fish; Flamingo Estate Heritage when you want the oil itself to lead. More infused olive oils and vinegars.
Lello’s Point of View
Why we chose it. Lemon is often the thing a finished dish is missing. This gives you that bright citrus lift in the same motion as the olive oil—without cutting, squeezing, seeds or another half lemon drying out in the refrigerator.
What it makes better. Fish, vegetables, grain salads, ricotta and even simple cake get a clean final note that makes the whole plate taste more awake.
How we would use it. Finish grilled fish, burrata pasta or roasted vegetables at the table. For something unexpected, drizzle a little over ricotta with honey.
Who will love it. Lemon-on-everything cooks, seafood lovers and anyone who values a pantry shortcut that improves the plate rather than merely saving time.
Why it earns its place. Tuscan extra virgin olive oil, natural lemon flavoring and a 200 ml finishing format give this bottle one of the broadest usefulness-to-space ratios in the pantry.
At the Lello table
From the Lello Kitchen.
The maker
Il Boschetto
Il Boschetto works out of Castiglione della Pescaia, on the Maremma coast of Tuscany, making infused oils, vinegars and spice blends the traditional way. We carry three of its condiment oils on an Italian extra virgin base: lemon, basil and truffle, each made for the last thirty seconds...
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Il Boschetto Lemon Infused Extra Virgin Olive Oil