Rose Petals Confit
- Regular price
- $15.00 USD
A sweet French preserve with rose petals and a delicate rose fragrance. A small spoonful turns vanilla ice cream, ricotta or a buttery croissant into something special.
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Chosen by Lello · Carefully packed in the U.S. · Personal help when needed
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Why We Chose It· Nº 17 Rose Petals Confit Because perfume belongs on the table only when it remembers it is food. A delicate French rose-petal confit for cheese, pastries and dessert. Read the story →A little more for the table
Pairs beautifully with
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The particulars
Good to know.
- Maker / Brand
- L’Épicurien
- Origin
- France
- Category
- Jam
Rogério Callegari, Founder
CLIENT NOTES
From the Lello table
Featured Client Notes are selected from genuine customer feedback for usefulness and specificity. The complete review record is never filtered by sentiment.
Read all client reviews →The full story
A closer look.
A sweet French preserve with rose petals and a delicate rose fragrance. A small spoonful turns vanilla ice cream, ricotta or a buttery croissant into something special.
Rose petal confit, explained
L’Épicurien Rose Petal Confit is a sweet French floral preserve, with rose petals and a delicate rose fragrance. It belongs wherever a small floral accent improves the plate: breakfast pastries, soft cheese or a simple dessert.
How we would serve it
- Spoon lightly over plain yogurt, ricotta or vanilla ice cream.
- Spread on a warm croissant, brioche or crêpe.
- Add a small spoonful beside chèvre on a cheese board.
- Use as a finishing accent for a panna cotta or a simple cake.
Details
- Maker: L’Épicurien, France
- Net weight: 125 g (4.4 oz)
- Made with 1.2% rose petals and natural rose flavoring
Questions
Is rose petal confit savory? This is a sweet preserve. Pairing it with tangy cheese balances its sweetness.
How much should I use? Start with a small spoonful; a little floral fragrance can go a long way.
What other flower confits does Lello carry? Explore jasmine flower confit, violet flower confit and lavender flower confit. Each offers a different floral accent for the table.
At the Lello table
From the Lello Kitchen.
The maker
L’Épicurien
France, since 1982. L’Épicurien’s story began in the back room of a fine-food shop in Saint-Mandé, just outside Paris. When Bernard Le Gulvout bought the shop in 1982, the previous owners were already making preserves there and customers came from a distance for them. By the end of...
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Bring something lovely home.
Rose Petals Confit