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Il Boschetto Truffle Infused Extra Virgin Olive Oil

Regular price
$42.00 USD
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 per 
Complimentary U.S. shipping over $75The Lello Standard Chosen, inspected and packed with care

The Lello Standard

Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

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At the Lello table · Featured in the Kitchen Soft Scrambled Eggs with Truffle Oil Low heat, patient stirring and a measured finish of truffle oil. Open recipe →
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Description

Il Boschetto Truffle Infused Extra Virgin Olive Oil is Italian extra virgin olive oil infused with truffle for a deep, earthy aromatic finish. Best treated as a finishing ingredient, allowing the infused character to remain distinct rather than cooked away.

The Lello View

Truffle oil works best as a finishing seasoning. A few drops should perfume the dish without disguising it, which is why this bottle belongs beside—not inside—the cooking process.

At the Table

  • Drizzle over risotto, pasta and mashed potatoes just before serving
  • Finish eggs, mushrooms, pizza or polenta
  • Use sparingly with soft cheese or simple soups

Details

  • Origin: Italy
  • Category: Infused Olive Oil

Ingredients

Extra Virgin Olive Oil (97%), truffle infusion (Tuber Aestivum Vitt) (2%), flavoring (1%) Embrace the magic of an Italian truffle hunt, one exquisite drizzle at a time. Please note: Due to the exquisite and seasonal nature of truffles, this product is available in limited quantities.

Il Boschetto Truffle Infused Extra Virgin Olive Oil Il Boschetto Truffle Infused Extra Virgin Olive Oil

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

Maker / BrandIl Boschetto
CategoryOlive Oil
Best useFinishing eggs, potatoes, risotto, pasta and dishes that benefit from a more decadent final note.
From the Lello desk

Best used with restraint: a finishing accent rather than the background of the dish.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →