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  • The Butcher Salt
  • The Butcher Salt

The Butcher Salt

Regular price
$28.00 USD
Unit price
 per 
Complimentary U.S. shipping over $75Origin FranceThe Lello Standard Chosen, inspected and packed with care

The Lello Standard

Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

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At the Lello table · Featured in the Kitchen Roasted Cabbage with Mustard Butter Deeply browned cabbage, mustard butter and herb salt. Open recipe →
Curated by Lello Shipped from the United StatesQuestions? Ask Lello

The Butcher Salt is French sea salt blended with rosemary and thyme for meat, vegetables and robust savory cooking. Designed to be used with intention, where texture and salinity remain visible in the finished dish.

The Lello View

A good seasoned salt should simplify cooking without making everything taste the same. Rosemary and thyme give this blend a familiar Provençal direction while the coarse salt keeps it useful at the grill and stove.

At the Table

  • Rub onto steak, chops or roast chicken before cooking
  • Season potatoes, root vegetables and mushrooms
  • Crush in a mortar or grinder for a finer finishing texture

Details

  • Origin: France
  • Category: Finishing Salt

Ingredients

Sea salt, rosemary and thyme.

Sea salt, rosemary and thyme.

The Butcher Salt The Butcher Salt

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

OriginFrance
Maker / BrandThe French Farm
Best useSavory cooking and finishing where a seasoned salt is appropriate.
Ingredients
Sea salt, rosemary and thyme.
From the Lello desk

A serious pantry earns its place through repetition; this is selected to be used, not merely displayed.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →