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The Cook’s Atelier

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$55.00 USD
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Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

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The Cook’s Atelier is an award-winning cookbook from The Cook’s Atelier in Burgundy, with market-driven French recipes, foundational technique and extensive photography. Selected as much for the quality of its point of view as for the object itself.

The Lello View

Few cookbooks balance atmosphere and practical instruction this well. The book is beautiful enough for the table but useful enough to become marked, splashed and returned to.

On the Shelf

  • Cook through seasonal French menus
  • Use the technique chapters as a working kitchen reference
  • Give to a cook interested in Burgundy, markets and French domestic cooking

Details

  • Origin: France
  • Category: Book
  • Format: Hardcover
The Cook’s Atelier The Cook’s Atelier

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
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