The Butcher Salt

Crafted for cooks who appreciate true flavor, this French Butcher Salt is a beautifully balanced blend of dried sea salt and classic Provençal herbs — rosemary, thyme, sage, and marjoram. Each ingredient is selected for purity and aroma, creating a seasoning that elevates any dish with effortless sophistication.

 

The coarse texture delivers bold, aromatic bursts of flavor, making it perfect for seasoning meats, vegetables, and hearty dishes. Use it as a rub for grilling, finish a roast with it, or stir it into stews and sautés for depth and richness. When refined with a mortar and pestle or a salt grinder, it becomes a delicate finishing salt that enhances even the simplest ingredients.

 

This is the kind of salt every well-curated kitchen deserves — fragrant, versatile, and undeniably gourmet.

 

Sea salt, thoughtfully blended. Flavor, beautifully elevated.

 

17.6 oz

 

• French Culinary Blend

A refined mix of sea salt with rosemary, thyme, sage, and marjoram.

 

• Pure & Natural Ingredients

No additives — only herbs and salt in their most authentic form.

 

• Perfect for Grilling & Roasting

Ideal as a rub for meats, poultry, and vegetables.

 

• Enhances Hearty Dishes

Elevates stews, stir-fries, marinades, and slow-cooked meals.

 

• Coarse Gourmet Texture

Use as-is for bold flavor or grind for a delicate finishing salt.

 

• Essential for Refined Kitchens

A versatile, aromatic staple for home cooks and entertainers.