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The Butcher Salt is French sea salt blended with rosemary and thyme for meat, vegetables and robust savory cooking. Designed to be used with intention, where texture and salinity remain visible in the finished dish.

The Lello View

A good seasoned salt should simplify cooking without making everything taste the same. Rosemary and thyme give this blend a familiar Provençal direction while the coarse salt keeps it useful at the grill and stove.

At the Table

  • Rub onto steak, chops or roast chicken before cooking
  • Season potatoes, root vegetables and mushrooms
  • Crush in a mortar or grinder for a finer finishing texture

Details

  • Origin: France
  • Category: Finishing Salt

Ingredients

Sea salt, rosemary and thyme.

Sea salt, rosemary and thyme.

France

The Butcher Salt
Rare Find

THE HOUSE DOSSIER

At a glance

Useful facts from the product record, followed by Lello’s own serving and selection guidance. Where information is not provided by the maker, we leave it blank rather than invent it.

OriginFrance
Maker / BrandThe French Farm
Best useSavory cooking and finishing where a seasoned salt is appropriate.
Ingredients
Sea salt, rosemary and thyme.
House classificationRare & Limited
Why it earns its place

A serious pantry earns its place through repetition; this is selected to be used, not merely displayed.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →
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